- Start date: As soon as possible
- Vacancies: 2 Vacancies
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Not required; Not applicable
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Food and beverage servers
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods; Tight deadlines
Ability to Supervise
11-15 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player
How to apply
By email:
Job location:
5556 50th Ave.
Advertised until:
2019-07-31
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.