- Start date: As soon as possible
- Vacancies: 1 Vacancy
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Line cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
How to apply
By email:
In person:
14 Trinity Ave.
Fredericton, NB E3A 6S2Between 02:00 PM and 04:00 PM
Advertised until:
2019-08-23
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.