•  Start date: As soon as possible
•  Vacancies: 2 Vacancies

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

7 months to less than 1 year

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

How to apply

By email:

[email protected]

Advertised until:

2019-09-06