- Start date: As soon as possible
- Vacancies: 2 Vacancies
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting
Food service establishment
Security and Safety
Criminal record check
Own Tools/Equipment
Uniform
Work Site Environment
Outdoors; Wet/damp; Noisy; Odours; Hot
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
Working groups; 3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
How to apply
By email:
By fax:
780-538-4849
Include this reference number in your application:
54383
Job location:
10004 Highway Street
Advertised until:
2019-11-01
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.