- Terms of employment: Permanent, Part time leading to full time
- Start date: As soon as possible
- Vacancies: 1 Vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
2nd Period Apprentice; Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate
Experience
3 years to less than 5 years
Specific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Second cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Hotel, motel, resort
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
How to apply
By email:
In person:
39 Forrest St
North Sydney , NS B2A 3B1Between 09:00 AM and 06:30 PM
Advertised until:
2019-06-24
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.